With all this homemade blueberry syrup and fresh blueberries in the fridge, I'm making one of our favorite breakfast-for-dinner recipes.
Blueberry French Toast Bake.
There's a long time of sitting - I'm talking HOURS - before eating, so allow LOTS of time.
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Cut 8 slices of bread into ~1" chunks. |
I love my pizza cutter for this part.
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Uniformity is not necessary. |
Toss the bread into a buttered 9"x13" dish. I like my purple one for this. :)
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Sprinkle a large handful (or more, I like lots more) of blueberries on top. Cube up a 8oz box of cream cheese and sprinkle half on top of the bread. |
Repeat all the previous steps.
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Then get out a big bowl. Whisk up 8 eggs.
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and add 2 cups of milk. Whisk eggs and milk together. |
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Pour all the liquid over the bread and stuff. |
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Cover with foil and pop it in the fridge overnight or for 8-24 hours. |
About an hour and a half before you want to eat this tasty casserole, put it in the oven and bake for 350 covered about 45 minutes. Uncover and bake another 30 minutes at 325.
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It should be puffed up and set in the center. The top should be golden brown. |
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Drizzle some homemade blueberry syrup and enjoy! |
Are you kidding me?!!! This looks a.m.a.z.i.n.g!!! I think I have to make it this weekend!
ReplyDeletelet me know how it turns out, Chance!
ReplyDelete