Friday, September 3, 2010

Summer Chick Pea Salad

Clara said she wanted a salad with chick peas (ie. garbanzo beans) with tomatoes and cucumbers.  I got all the stuff and whipped it together in a flash for dinner tonight.

3 cups chickpeas (I crock-potted them a couple days ago)
2 ripe tomatoes, diced
1 cucumber, diced
1/4 cup feta cheese
2 T fresh mint
1 T fresh flat leafed parsley
1 T extra virgin olive oil
juice from 1/2 lemon
a bit of freshly ground lemon

I tossed it all in a large bowl, and we sat down to dinner.

No comments:

Post a Comment