Tuesday, September 7, 2010

Dinner ala Alex

Alex is taking a Creative and Foreign foods class.

He gets to experiment on us!

He didn't warn me ahead of time, so he had to make his own enchilada sauce from scratch.

He had to prepare 3 pieces of dinner.

He chose a salad.  He loves eggs on his salad.

I'm amazed how good a salad is when you don't have to make it.

Cheese enchiladas with sauteed chiles, onions and homemade sauce.

Complete with a candle.

And tapioca pudding (his favorite dessert) with caramel drizzle designs for a garnish.

His teacher really emphasizes pretty things like garnishes.

Lucky us.  :)

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